ALOFT ORLANDO INTERNATIONAL DRIVE
5730 CENTRAL FLORIDA PKWY · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-49-4High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen and behind bar, neither reaching 160F minimum **Warning** – From follow-up inspection 2025-10-20: Operator awaiting repair **Time Extended** – From follow-up inspection 2025-11-03: Operator reached out to say that the repair is still waiting on parts for repair **Time Extended**
Intermediate 3
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At dish in kitchen, near ice machine in kitchen – From follow-up inspection 2025-10-20: **Time Extended** – From follow-up inspection 2025-11-03: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken under make table on cookline – From follow-up inspection 2025-10-20: **Time Extended** – From follow-up inspection 2025-11-03: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Blue liquid, glass cleaner behind bar – From follow-up inspection 2025-10-20: **Time Extended** – From follow-up inspection 2025-11-03: **Time Extended**
Basic 4
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. In room behind bar – From follow-up inspection 2025-10-20: **Time Extended** – From follow-up inspection 2025-11-03: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Employee panning up food in kitchen – From follow-up inspection 2025-10-20: **Time Extended** – From follow-up inspection 2025-11-03: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Dishwasher at bar leaking water during washing – From follow-up inspection 2025-10-20: **Time Extended** – From follow-up inspection 2025-11-03: **Time Extended**
02D-03-4Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads and yogurt parfaits at lobby grab and go cooler – From follow-up inspection 2025-10-20: **Time Extended** – From follow-up inspection 2025-11-03: **Time Extended**
Inspector observations synchronized from DBPR on August 18, 2026 8:23 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.