Inspection Report

Florida DBPR Inspection Report
Completed

KUNG FU DUMPLING

7 ALAFAYA WOODS BLVD STE 4000 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateMay 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675443
Visit number1
Inspection Visit ID13554060
DBPR license6903970

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Removed Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 50F – Cooling); cooked chicken (47F – Cold Holding); cooked shrimp (47F – Cold Holding) Cooked chicken 50 F Egg rolls 51F Noodles 57F Raw beef 48F Cracked shell eggs 57F All kept in reach in cooler across from woks for less than 4hrs Garlic oil stored in cook line with temperature of 88F kept for 3hrs Operator placed in walk in freezer Rechecked all items 41to 43F **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

Repeat Violation
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located across from woks with temperature of 58F .

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven in back

#6Basic22-16-4

Basic – Reach in cooler interior/shelves have accumulation of soil residues. Cooler across woks

Inspector observations synchronized from DBPR on August 12, 2026 12:28 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.