Inspection Report

Florida DBPR Inspection Report
Completed

SERGIO'S TACOS

3176 LAKE WASHINGTON RD · MELBOURNE · Brevard County · FL 32934

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Inspection Summary

Inspection dateMarch 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675445
Visit number1
Inspection Visit ID13554062
DBPR license1507301

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork was prepared on 3-17, today is 3-30

#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork prepared on 3-17, today is 3-30.

Stop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (127F – Hot Holding); chicken (124F – Hot Holding); beef (123F – Hot Holding); held less than 2 hours, employee reheating

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to cook line, employee replaced. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocados with stickers still on cut avocados.

#2Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. Mens bathroom toilet. Manager states waiting on repair. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 12, 2026 8:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.