Inspection Report

Florida DBPR Inspection Report
Enforcement

COCINA MAYA MEXICAN GRILL & MEZCALERIA

3590 N US HWY 17/ 92, SUITE 1026 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateApril 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3675457
Visit number1
Inspection Visit ID13554074
DBPR license6905095

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – bar glass washer (Chlorine 0ppm) **Warning**

Warning

Intermediate 2

#6Intermediate52-10-4

Intermediate – Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Menu advertises Fresh Lime Juice but lime juice date marked 04/01 – Chac Mojito – Koktel Ahau Pina – Chaac Mule – Cuando Calienta El Sol – Beso Ardiente – Oaxacan on the Beach – Bobby's Head Elixir – Agave Alchemist – Select Barrel Margarita – Senorita Margarita – Bendecida Y Afortunada – Dos Compadres **Admin Complaint**

Admin Complaint
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – hand wash sink at bar storing pitcher of water **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – plastic bowl no handle used to scoop bulk salt **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. – cookline employee **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-12-5

Basic – Stored food not covered. – peas and corn at reach in freezer **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 8:35 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.