Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA STAR

1430 CORAL RIDGE DR · CORAL SPRINGS · Broward County · FL 33071

Restaurant history →

Inspection Summary

Inspection dateMarch 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3675463
Visit number1
Inspection Visit ID13554081
DBPR license1620665

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 6

#8High Priority12A-20-4

High Priority – Employee washed hands with no soap. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2025. **Admin Complaint**

Admin Complaint
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs not vertical separated from mixed vegetables in flip top cooler. Operator repossession raw shell eggs. -Observed raw chicken stored over sauce in walk in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (46F – Cold Holding); precooked chicken (44F – Cold Holding); . Per operator, both items transfer to unit 30 minutes before the inspection. Operator removed to reach in freezer for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 2:45 p.m., no time marked on cooked rice at cook line held using time as a public health control. Per operator, rice transfer to cook line 1:00 p.m. Operation correctly time marked rice. **Corrected On-Site**

Corrected On-Site
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork hot held at 123F in kitchen. As per operator, pork cooked 30 minutes prior to the inspection. Advised operator to reheat pork to 165F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#14Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands in 3 compartment sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front line.

#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked dumplings stored in walk in cooler. Per operator, dumplings cooked on 03/22/2026. Operator date marked. **Corrected On-Site**

Corrected On-Site
#17Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed expiration dates on all employees training certification incorrect.

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drinks stored on food preparation table next to cooked rice. Operator discarded drinks. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to food items.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.

#5Basic08B-38-4

Basic – Food stored on floor. Observed various food items stored on kitchen floor. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed food containers stored on floor at dining room.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths on prep table not stored in sanitizer solution between used. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 12, 2026 9:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.