Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE

14830 GRIFFIN RD · DAVIE · Broward County · FL 33331

Restaurant history →

Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675466
Visit number1
Inspection Visit ID13554085
DBPR license1621080

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shrimp stored over a container of cooked beef not all commercially packaged in walk-in freezer. Operator voluntarily discarded. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in small flip top sliced cheddar cheese (47F – Cold Holding) chicken breast (44-47F – Cold Holding) removed from walk-in cooler and placed in unit not portion or prepared today per operator held out of temperature less 2 hours. Operator voluntarily discarded items. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Batteries were expired.

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of mold like substance buildup on AC vents throughout kitchen.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris. Dessert section of cook line.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen.

Inspector observations synchronized from DBPR on August 13, 2026 7:33 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.