DUGOUT FAMILY SPORTS BAR AND GRILL
6833 SE MARICAMP RD · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. At the cook line, flour mix, buttermilk and batter in thank you bags, Manager removed all food from bags. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Freezer near walk-in cooler, portioned bag of raw beef above cheese.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, grilled peppers, grilled onions and mushrooms Manager time marked 10:45-2:45. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaning toxic substances stored above food near back door, manager moved. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink near back door, splitter added, o back flow preventer installed at the non chemical side of the splitter with a green hose attached **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the cook line, corn no date marked, Manager voluntarily discarded.
31B-03-4Intermediate – No soap provided at handwash sink. At the bar areas, soap inaccessible, employee moved the trash can. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle inside Parmesan cheese, Manager removed the bowl. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink next to chips, employee moved. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked cups above at the server station.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors under equipment heavily soiled with grease and old food buildup
08B-38-4Basic – Food stored on floor. At the storage area, oil jugs on floor, at the bar area juices and olives containers on floor, Employee moved all. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. At the bar areas, employee moved the scoop. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment and Hot holding equipment heavily soiled with grease build up. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers at the cook and prep area heavily soiled with food residue, Manager started cleaning **Corrective Action Taken** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in coolers at the cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 5:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.