Inspection Report

Florida DBPR Inspection Report
Completed

RIVERPLACE TOWER CAFE

1301 RIVERPLACE BLVD C-102 · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675479
Visit number1
Inspection Visit ID13554101
DBPR license2615750

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager picked paper from floor and then grabbed coffee filter to put away, he discarded them and washed hands **Corrected On-Site**

Corrected On-Site
#12High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched cooked omelet with hand without glove, explained to him and he got glove on that hand **Corrected On-Site**

Corrected On-Site
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One hanging hose side, one on incorrect side, manager placed it on correct side **Corrected On-Site**

Corrected On-Site

Intermediate 1

#14Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. In employee restroom, employee placed one **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and wall by cook line and by storage area close to dish machine **Repeat Violation**

Repeat Violation
#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Utensils in drawer that has old build up in back cook line area, manager cleaned it up **Corrected On-Site**

Corrected On-Site
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cutting onions, no beard guard

#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole on wall by hand sink next to triple sink and wall panel peeling out in the same area

#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Three hood filter are broken **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door frame has blackish build up in reach in freezer by cook line and shelves in walk in cooler with white build up, blackish in canine at coffee station, manager cleaned it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Vent dusty in prep reach in cooler by cook line

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Food trays in big storage room not inverted, employee inverted them **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spray bottle with water by storage area next to dish machine, discarded by manager **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 5:41 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.