HYATT HOUSE NAPLES LATITUDE 26
1345 5TH AVENUE · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish ms hone only reaching 147F. Checked temperature when test strip failed to turn black. Operator set up manual sanitizer. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken thighs dated 4/19 in Walk-in cooler. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 packages of white fish labeled to remove from packaging before thawing thawed and stored on cook line. Also, observed cooked chicken thighs dated 4/19 in Walk-in cooler. **Warning**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle in sugar. Operator removed cup. **Corrected On-Site** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packages of white fish labeled to remove from packaging before thawing thawed and stored on cook line. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.