THE ALCHEMIST SHACK
2430 NE 13 AVE · WILTON MANORS · Broward County · FL 33305
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain lines for the three compartment sink sitting in the water so no air gap is available. Operator cut the drain lines shorter. **Corrected On-Site** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat salads without washing hands or changing their gloves. **Warning**
12A-19-4High Priority – Employee washed hands with cold water. Observed all water in the establishment is only between 79-81F. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used to line the spinach in the flip top cooler in the kitchen. Operator removed non food grade paper. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tater tots in the reach in cooler in the kitchen. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (54F – Cold Holding) in the flip top cooler in the kitchen. As per operator, item was placed into the cooler approximately 1 hour ago. Operator placed inside the cooler to quick chill. **Corrected On-Site** **Warning**
Intermediate 3
27-06-4Intermediate – No hot running water at three-compartment sink. Observed water at 81F. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees food handlers certifications expired. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water in the handwashing sink at 79F. **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with brown sugar in the prep area. Operator removed scoop. **Corrected On-Site** **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator corrected to 200ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 8:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.