NORDSTROM BAZILLE
2223 N WESTSHORE BLVD · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Ran dish machine and tested 0ppm. Operator contacted dish machine service company and set up three-compartments sink to manually sanitize food contact surfaces at time of inspection. **Corrective Action Taken** **Warning**
12A-19-4High Priority – Employee washed hands with cold water. Observed employee washed hands in handwash sink next to three-compartments sink with water temperature temped at 81F. Discussed with operator about the minimum temperature for hot water is 85F for proper handwash. **Warning**
Intermediate 5
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and burned food debris. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice cream scoop stored in handwash sink at prep kitchen, ice dumped in handwash sink at wait station by cook line. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water in handwash sink next to three-compartments sink for approximately 2 minutes, temped 81F. **Warning**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displayed license expired on 02/01/2026. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating and drinking while walking through kitchen to dining area at time of inspection. **Warning**
14-72-4Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. **Repeat Violation** **Warning**
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Over grilled station at cook line. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. In walk-in freezer. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar bin and flour bin. Employee moved handles up. **Corrected On-Site** **Repeat Violation** **Warning**
29-20-5Basic – Standing water or very slow draining water in mop sink. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:26 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.