LOS AVINA MEXICAN RESTAURANT
201 SW ARCHER RD · ARCHER · Alachua County · FL 32618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03C-75-5High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. shrimp (99F – Cooking). Employee at cookline stated the shrimp was done cooking. Inspector took temperature and the shrimp was 99F. Inspector had employee continue cooking the shrimp to 145F. After, shrimp (149F – Cooking). **Corrected On-Site**
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Mop water dumped on ground behind back door. Inspector instructed manager to begin using the mop sink to dump mop water.
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored on shelf directly above box containing single-use utensils at front counter. Manager removed the glass cleaner from the shelf during this inspection. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Deflector plate inside ice machine soiled with mold-like substance. 2. Interior of reach-in cooler at front counter soiled with slimy substance.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer provided in kitchen.
Basic 7
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked pan containing onions on shelf below prep table in kitchen.
08B-38-4Basic – Food stored on floor. Container of cooking oil stored directly on floor at cookline. Manager removed the oil from the floor during this inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of chip bin lids soiled with grease and/or food debris. 2. Gaskets on cooler doors soiled with mold-like substance at front counter. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink cup stored on shelf above salsa i side reach-in cooler near kitchen entrance. Manager removed the drink from the cooler during this inspection. **Corrected On-Site**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Nonfood-grade power drill stored on top of ice machine. Manager removed the drill from the area during this inspection. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocado stored in pan with unwashed avocados with stickers still attached inside top of refrigerated make-table.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall above water heater soiled with dust.
Inspector observations synchronized from DBPR on August 13, 2026 10:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.