Inspection Report

Florida DBPR Inspection Report
Completed

THE KNIFE STEAK HOUSE

1455 1455 NW 107 AVE · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateMay 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675516
Visit number1
Inspection Visit ID13554143
DBPR license2331522

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef over raw vegetables at protein walk in cooler.

Intermediate 2

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed unit next to grilling station block with a hose.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to grilling station.

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed both walk in cooler handles soiled.

#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed at regular walk in cooler.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the establishment including dining area. N

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed several auxiliary cutting boards with marks not longer cleanable. **Repeat Violation**

Repeat Violation
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal speaker at prep table dessert prep area.

#7Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler door bottom in disrepair.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler fan dusted, observed cooling unit gasket soiled.

#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at protein walk in cooler and all throughout grilling station working area.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

#11Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution at 200+ppm

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed working containers with sugar and flour not identified by common names.

Inspector observations synchronized from DBPR on August 12, 2026 12:18 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.