Inspection Report

Florida DBPR Inspection Report
Warning

IZAKAYA RESTAURANT

159 ARAGON AVE · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateApril 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3675533
Visit number1
Inspection Visit ID13554162
DBPR license2324147

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at reach in cooler at front counter the following items out of temperature: Salmon 50, octopus 50°F, imitation crab 50°F **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 50 F, Octopus 50 F, Crab 50 F. previous inspection observed unit located closer to the hand sink. Present inspection observed unit close to the kitchen entrance. **Warning**

Warning

Intermediate 1

#9Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. At sushi station, employees don't use thermometer to check temperature.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**

Warning
#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. **Warning**

Warning
#4Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Warning**

Warning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at kitchen . **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 4:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.