KPS
5472 1ST COAST HWY · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At bar, Triple Sink (Quaternary 0ppm). Operator stated he will make a new sanitizer sink. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In stand up white cooler near dish area, metal pan of raw egg yokes above ready to eat sauce portions and pies. Operator moved egg yokes. Also, in stand up reach in cooler in back kitchen, pan of raw beef and pan of raw scallops over cooked wings. Operator moved wings to higher shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front cook line, raw beef (45F – Cold Holding); raw chicken (46F – Cold Holding); shredded cheese (50F – Cold Holding). All items put in cooler less then 3 hours but doors are not sealed tightly. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table in back kitchen, rice (110F – Hot Holding, retemped at 162F); grits (126F – Hot Holding, retemped at 167). Operator stated items been in warmer for approximately 3 hours and reheated items. **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At bar, handwash sink has plastic cup and food debris in drain. Operator removed cup and cleaned out sink. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in women's restroom on other side of building. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in coolers at front line, tuna salad made yesterday and chicken salad made two days prior not date marked. Also, in reach in cooler on back kitchen, chicken wings made yesterday not date marked. Operator labeled all items. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Joy B. expired 10/21/25. Kyle B expired 9/28/25. Heather W expired 10/28/25.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. To go bowl used as scoop in sugar container in back kitchen. Operator removed bowl. **Corrected On-Site** **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in throughout kitchen not smooth and easily cleanable. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on dry storage shelf in front kitchen next to food items. Manager discarded. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under fryers and oven in back kitchen soiled with food debris and grease. Also, wall behind front and back cook line soiled with food debris. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer in front kitchen next to stand up oven.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front cook line and back cook line soiled with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in both kitchen areas soiled with food debris/torn. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Operator shut lid. **Corrected On-Site** **Repeat Violation**
14-12-4Basic – Utensils in poor condition. Multiple spatulas in dish area on clean dish rack chipped.
Inspector observations synchronized from DBPR on August 11, 2026 11:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.