SHUCKERS BAR & GRILL
408 SW 16 ST · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored stored on cook line: fries (88F – Hot Holding). Employee stated fries placed out ten minutes prior to temperature being taken.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on clean dish rack stained. Interior of ice machine next to dish machine. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand washing sink. Employee provided hand towels at hand washing sink.
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
29-18-4Basic – Drain cover(s) missing. Drain in front of dish machine. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone charger on shelf above make line. Employee removed phone charger. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Missing cold water at kitchen hand washing sink.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor underneath dish machine.
08B-38-4Basic – Food stored on floor. Cases of cooking oil kitchen floor. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. PVC pipes on side of kitchen ice machine. Top of dish machine soiled with old food debris. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers in bar area. Employee turned containers over. **Corrected On-Site**
36-10-4Basic – Soiled floors/carpeting. Floors underneath cook line grill and fryers greasy. Old greasy mop heads on floor at end of cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler across from cook line.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. Shelf across from cook line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 10:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.