BIG MANS CAFE II
9425 SE MARICAMP RD · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment opened and operating with an expired license (June 1, 2025). **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the kitchen area, turkey date marked 3/17/26, cooked beef 3/30/26.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the kitchen area (glass door): Mac and cheese 47F, beef 48F collard greens 47F, per employee items were pulled out of cooler and placed back, employee started to reheating, greens 169F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Not working thermometer
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for a total of three employees **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For a total of three employees **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line,gumbo no date marked, per employee food was cooked 04/02/26. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Inside mop sink, spray bottle with blue liquid not labeled
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles with watermarks above server/soda station, also missing tiles at the Roy storage room.
14-38-4Basic – Food storage container/container lid cracked or broken. In use red lids cracked.
08B-38-4Basic – Food stored on floor. At the dry storage room, oil jugs, sodas and juice containers on floor. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the dry storage area with food residue
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in coolers at the kitchen area.
06-03-5Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Inside triple sink for about 1hr, raw fish 68F, Employee add ice and moved to freezer. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 12, 2026 8:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.