VREENS QUALITY CATERING
240 S MARTIN LUTHER KING JR BLVD · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -turkey broth 46f to 50f per manager made yesterday , Manager discarded
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -kitchen **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. -baking area **Corrected On-Site**
Basic 1
14-69-4Basic – Ice buildup in freezer.
Inspector observations synchronized from DBPR on August 12, 2026 5:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.