TOKYO SUSHI
2785 NW 49TH AVE, #106 · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed finger in bowl of lettuce as they were delivering salad to table.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Egg rolls in walk-in cooler stored on paper towels.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Beef stored in to go bag in walk-in freezer. Manager had employee place beef in a pan. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over tofu and chicken stored over noodles in reach-in cooler across from cook line. Manager removed tofu and noodles from cooler. Raw beef stored over cooked rice in walk-in cooler. Manager placed beef on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Pepper tuna stored in sushi area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line: chicken (47F – Cold Holding); cabbage (51F – Cold Holding); scallops (44F – Cold Holding); dumplings (46F – Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager placed items in walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked rice stored in sushi area, manager stated rice was placed in sushi area at 11:00 am. Manager placed proper time marking on rice. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. Dish area hand washing sink. Manager provided hand soap during inspection. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates expired in January and February of 2026.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop flour from bag on shelf next to back door. Bowl used to scoop chicken from pan on cook line.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank next to soda boxes in wait station.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Pepper tuna stored in sushi area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from cook line. Employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee Red Bull stored in wait station salad reach-in cooler. Manager removed can of Red Bull during inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on shelf above three compartment sink. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of fish stored on walk-in freezer floor. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops on cook line stored in standing water, 85F. Manager returned scoops to dish area to be washed, rinsed and sanitized. **Corrective Action Taken**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager had employee turn containers over. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line greasy. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.