NEW YORK PIZZA & PASTA Inspection – June 8, 2026

High Priority 2

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Lidocaine Medicine on counter in server side station.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked ready to eat chicken wings in reach in cooler. Operator moved to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at bar.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin by dish area.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and phone on a shelf above food prep area with other containers of food.

#3Basic08B-38-4

Basic – Food stored on floor. Boxes of Mozzerella cheese on ground in walk in cooler.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees by cook line.

#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up in silverware rack by dish machine.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp in standing water in plastic container sitting on counter. Operator moved to sink under cold running water. **Corrected On-Site**

Corrected On-Site

Florida Food Watch