Inspection Report

Florida DBPR Inspection Report
Completed

TERRA CEIA BAY COUNTRY CLUB

2802 TERRA CEIA BAY BLVD · PALMETTO · Manatee County · FL 34220

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675604
Visit number1
Inspection Visit ID13554243
DBPR license5103702

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a container of aspirin stored on the cook line. Operator removed it. **Corrected On-Site**

Corrected On-Site
#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm. Operator replaced the chlorine and retested at 100ppm. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the server reach in cooler: Coleslaw (51F – Cold Holding); Butter chips (53F – Cold Holding) all other products were not temperature sensitive. Operator stated they had been there for over 4hrs. Operator disposed of the products willingly.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the server reach in cooler: Coleslaw (51F – Cold Holding); Butter chips (53F – Cold Holding) all other products were not temperature sensitive. Operator stated they had been there for over 4hrs. Operator disposed of the products willingly. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary triple sink or chlorine dish machine.

Basic 5

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed multiple of their clean dishes racks rusted.

#2Basic08B-38-4

Basic – Food stored on floor. Observed cases of oil stored on the floor. Operator placed them on shelves. **Corrected On-Site**

Corrected On-Site
#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored handle side down into lettuce. Operator inverted the tongs. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use spatulas stored in standing 85F water. Operator placed them on the flattop to heat the water. **Corrective Action Taken**

Corrective Action Taken
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves with rust buildup **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 10:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.