BAIA BLU
3176 COMMODORE PLAZA · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at fish display area, raw salmon container stored over containers of shredded artichoke. Operator removed and stored onto lower shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler raw chicken (50F – Cold Holding). As per operator less than 4 hours from walk in cooler.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed for hand sink at dish area blocked by dishes.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed for hand sink at seafood display area used as dump sink.
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at bar.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed for plates on top shelf at cook line.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed at dish area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line prep table utensils in standing water of 82F.
08B-12-5Basic – Stored food not covered. Observed at reach in cooler trays of lasagna stored uncovered. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed for cook line hood filters.
Inspector observations synchronized from DBPR on August 13, 2026 6:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.