SARA'S OF SAN MARCO
1562 HENDRICKS AVE · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-46-4High Priority – Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Employee placed dishes she washed only for 4 seconds in chlorine sanitizer, explained to her and she placed them back **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Flor cut tomatoes and cut lettuce, employee write time on **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened on Saturday
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets, lids for food while cooking, interior and exterior of lid, all with grease build up **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new prep employee, has blank copy
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Green substance by cook line, employee stated it's degreaser **Repeat Violation**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In storage room **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles, storage room **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep area by coffee, employee moved it to bottom shelf **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Black build up by triple sink and mop sink
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. One missing
09-09-5Basic – No proof available showing that employees touching ready-to-eat food with their bare hands have received the required training on risks, handwashing, finger nail maintenance, prohibited jewelry and good hygienic practices. Establishment has an approved Alternative Operating Procedure. New employee without employee training is bare handing fries, explained to her and she got gloves **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top, side and shelf on table by fryer with grease build up **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Vent and shelf in upright cooler by ice bin
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Food splatters by slicer
Inspector observations synchronized from DBPR on August 12, 2026 4:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.