LIL ANTHONY S PIZZA Inspection – May 27, 2026

High Priority 1

#8High Priority35A-02-7

High Priority – Live, small flying insects found -2 in kitchen

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slicer -chopper -seasoning containers above 6 burner -shelf above make line by walk in cooler

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -green board on make table by walk in cooler **Repeat Violation**

Repeat Violation

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -back door on cook line

#4Basic36-24-5

Basic – Hole in or other damage to wall behind triple sink and in room beside bar

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on cook line -exterior of dough machine

#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. -above white reach in freezer

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler in bar **Repeat Violation**

Repeat Violation

Florida Food Watch