Inspection Report

Florida DBPR Inspection Report
Warning

HIDDEN FOOD CLUB

7337 HARDING AVENUE · MIAMI BEACH · Dade County · FL 33141

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Inspection Summary

Inspection dateMarch 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3675621
Visit number1
Inspection Visit ID13554263
DBPR license2332042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw burger patties and raw chicken stored over cheese and ham in single door reach in cooler. **Warning**

Warning
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 5

#10Intermediate16-37-1

Intermediate – Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#11Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw salmon tartare on menu not identified. **Warning**

Warning
#12Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Nicolas Rojas hired more than 60 days. **Warning**

Warning
#13Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw salmon tartare with no consumer advisory. Consumer advisory was provided via email. **Warning**

Warning
#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers certificate for Juan Carlos Amarilla expired. **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing above hand wash sink near dish machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line soiled with old food debris. **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen engaged in food preparation with no hair restraint. **Warning**

Warning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Warning**

Warning
#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in entrance of kitchen missing light shield. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 9:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.