ANTILLES CUISINE 2
2340 W OAKRIDGE RD · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. 8 bags Plantain chips.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – on counter cooked vegetables (77F – Hot Holding) -In oven ; pork (121F – Hot Holding); turkey (112F – Hot Holding) less than 4hrs per operator. Advised to reheat to 165F for temperature recovery **Repeat Violation** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handsink on cook line blocked by pots **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 13
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dish storage shelf and cooler top. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Cooler in center of kitchen. No food **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. -Walk in cooler floor in disrepair -floor tiles in kitchen cracked
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Box of carrots on floor in walk in cooler
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In multiple seasoning containers
36-62-4Basic – Light not functioning. Under hood
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in cooler by back door
29-08-4Basic – Plumbing system in disrepair. Hot water handle on hand sink in kitchen. Doesn't work
33-31-5Basic – Unnecessary items/unused equipment on the premises. Hot cabinet outside **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. From hand sink in kitchen
Inspector observations synchronized from DBPR on August 13, 2026 6:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.