Inspection Report

Florida DBPR Inspection Report
Warning

DALLI'S PIZZA

101 N COUNTRY CLUB RD 104A · LAKE MARY · Seminole County · FL 32746-3248

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Inspection Summary

Inspection dateApril 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3675635
Visit number1
Inspection Visit ID13554282
DBPR license6904479

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – butter chips (69F – Cold Holding). Operator moved to cooler WALK IN COOLER: – shredded cheese (44F – Cold Holding); – pizza sauce (44F – Cold Holding); – ham (44F – Cold Holding); – chicken wings (44F – Cold Holding) Operator states door left opened for extended amount of time during receiving.

Intermediate 2

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – at pizza station **Corrected On-Site**

Corrected On-Site
#13Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – small amount soiled on white baffles

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic16-15-4

Basic – Accumulation of debris on dish trays

#4Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – door handle of chest freezer

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below shelves of walk in cooler

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – at pizza station

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood baffles – walk in cooler shelves soiled

#9Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door

#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – throughout kitchen

Inspector observations synchronized from DBPR on August 12, 2026 8:10 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.