Inspection Report

Florida DBPR Inspection Report
Completed

SNACK BAR

4475 N OCEAN BLVD · DELRAY BEACH · Palm Beach County · FL 33483-7508

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Inspection Summary

Inspection dateApril 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675653
Visit number1
Inspection Visit ID13554302
DBPR license6004677

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….capers 52F, cut tomatoes 52F, coleslaw 51F , arugula 51F in walk in cooler . Meat sauce 48F in tall reach in cooler at kitchen. Per chef food brought up from kitchen reach in cooler , chef not determined how long food being out of temperature.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….capers 52F, cut tomatoes 52F, coleslaw 51F , arugula 51F in walk in cooler . Meat sauce 48F in tall reach in cooler at kitchen. Per chef food brought up from kitchen reach in cooler , chef not determined how long food being out of temperature. Stop sale issue . **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…some food evidence, stored containers, spoon in handwashing sink at kitchen. Employee removed. **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#7Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service…chef provided and displayed on wall **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner…..multiple ice buckets by the ice machine. Employee removed . **Corrected On-Site**

Corrected On-Site
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored…. multiple ice buckets stored on floor by the ice machine . Employee removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.