MIKES GALLEY RESTAURANT
3162 S ATLANTIC AVE STE A · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -drain line for dish machine
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -feta cheese, commercial packaging opened 2/19
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy, grits 100-102F. Manager stated placed out 2 hours prior, reheated to 165F **Corrected On-Site** **Repeat Violation**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -hand sink on cook line used as dump sink, significant food debris inside sink basin
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some at upper portion
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -area near ceiling vents on cook line **Repeat Violation**
21-05-5Basic – Cloth used as a food-contact surface. -placed on top of hash browns as cover **Corrected On-Site**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -bakery
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of cutting board at lowboy prep cooler at end of cook line **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -area under grill/fryers on cook line
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -containers of icing on floor inside walk in cooler, bakery
14-34-4Basic – Interior of ice machine/bin with rust that has pitted the surface
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surrounding areas around stove eyes, ledge below stove -hand sink basin -sides of fryers
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -bottom of reach in at end of cook line below microwave
Inspector observations synchronized from DBPR on August 13, 2026 8:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.