Inspection Report

Florida DBPR Inspection Report
Completed

PATACON RESTAURANT 2

7902 NW 36 ST · MIAMI · Dade County · FL 33166

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Inspection Summary

Inspection dateMarch 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675664
Visit number1
Inspection Visit ID13554315
DBPR license2324045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee talking on the phone, then washing dishes. Manager coached employee, employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#11High Priority22-12-5

High Priority – Metal stem-type thermometer soiled.

#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed six salmon stored in kitchen reach in cooler in commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Stop Sale

Basic 9

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed six salmon stored in kitchen reach in cooler in commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker, and cellphone on slicer.

#4Basic08B-38-4

Basic – Food stored on floor. Observed containers with cut potatoes, boxes of Swai fillets on the walk in freezer floor.

#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed pans hole on wall next to the ice machine.

#6Basic08B-12-5

Basic – Stored food not covered. Observed sugar container not covered at the drink station. **Repeat Violation**

Repeat Violation
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen, storage area soiled.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not labeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 8:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.