Inspection Report

Florida DBPR Inspection Report
Enforcement

EL COLOMBIANO COLOMBIAN CUISINE

12594 PINES BLVD STE 105 · PEMBROKE PINES · Broward County · FL 33027

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3675667
Visit number1
Inspection Visit ID13554319
DBPR license1623494

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority7 Intermediate2 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with taquenos and chicken. Observed inside chest freezer in kitchen. **Warning**

Warning
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 12-01-2025. Operator renewed license during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold well table// chicharonnes (56F – Cold Holding). Per operator, food not prepped or portioned today. Food stored out of temperature for approximately 2 hours. Food was stored over stacked inside container. Operator had cook remove a portion of the food and put food inside lowboy cooler to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed display box// beef empanada (114F – Hot Holding); sausage link (116F – Hot Holding) at front counter. Per operator, food stored out of temperature for approximately 2 hours. Suggested time as a public health control to operator and emailed procedures. Operator increased temperature of hot box to reheat to 165F for hot holding. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 7

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager certificate expired for Freddy Vesga Perea. Certification expired 12-21-2025. **Warning**

Warning
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. 1) Observed front counter hand wash sink blocked by cart. Operator moved cart. Corrected On-Site. 2) Observed silverware tray stored on top of kitchen hand wash sink. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary sanitizer test strips. **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand wash sink. Operator provided. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at front counter and kitchen hand wash sinks. Operator provided. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 2

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine in kitchen. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed container of cooked vegetables stored on floor inside walk in cooler. Operator properly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 13, 2026 7:21 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.