Inspection Report

Florida DBPR Inspection Report
Enforcement

MEETING ROOMS

100 S. OCEAN BOULEVARD · MANALAPAN · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3675669
Visit number1
Inspection Visit ID13554321
DBPR license6009711

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw ground beef over fully cooked turkey bacon at walk in cooler. Operator stored products properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastry cooler: milk (46F – Cold Holding); sour cream (46F – Cold Holding); ham (44F – Cold Holding); butter (47F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved products to blast chiller to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hallway crew cor: roasted root vegetables (126F – Hot Holding); chicken (126F – Hot Holding); salmon (130F – Hot Holding) Per operator, out of temperature for approximately 20 minutes. Operator turned up temperature on holding unit. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened approximately 3/8 at walk in cooler not date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator cleaned and sanitized blade. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sink blocked by spreed rack in garde manger kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 13, 2026 7:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.