MILLER'S ORLANDO ALE HOUSE
312 W MITCHELL HAMMOCK RD · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 8
35A-02-7High Priority – Live, small flying insects found -1 small flying insects at fryers in kitchen -1 small flying insects at prep table landing on clean dishes -2 small flying insects in wear washing area -15 small flying insects under dump sink at bar next to dish machine -3 small flying insects at hand wash sink next to ice chest at bar **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw seafood over cooked pasta in walk in freezer
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over cooked meatloaf
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched brim of hat, failed to change gloves
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -raw salmon thawed in ROP package, instructions to remove on box
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -pico (46F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp (55F – Cold Holding) -pico (46F – Cold Holding) -fry batter (58F – Cold Holding) -raw pollak (44F – Cold Holding) -raw chicken (48F – Cold Holding) -butter milk (56F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fries (133F – Hot Holding)KITCHEN -mashed potatoes (120F – Hot Holding)HOT BOX
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -glasses at hand wash sink at bar
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -ice in hand wash sink at server area
Basic 17
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -microwave handle
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -glasses at bar
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates next to microwave -plates at prep area
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon on cook line
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. -kitchen
36-73-4Basic – Floor soiled/has accumulation of debris. -walk in freezer -kitchen
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. -All Hood filters in kitchen
10-08-5Basic – Ice scoop handle in contact with ice. -server station **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour bin next to breading station
16-48-4Basic – Old food stuck to clean dishware/utensils. -dishes on cook line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -flip top interior next to stove -reach in cooler at prep area p
29-49-6Basic – Standing water in bottom of reach-in-cooler. -reach in cooler under steam sable at server window
08B-12-5Basic – Stored food not covered. -tea dispenser in server area
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -walk in cooler
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -foot peddle at hand wash sink next to prep area
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 12, 2026 12:16 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.