Inspection Report

Florida DBPR Inspection Report
Completed

WAHOOS BAR AND GRILLE

83413 OVERSEAS HWY · ISLAMORADA · Monroe County · FL 33036

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Inspection Summary

Inspection dateJune 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675685
Visit number1
Inspection Visit ID13554339
DBPR license5402129

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (45*F – Cold Holding); Poultry (46*F – Cold Holding) all items were put on ice to rapid cool **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-10-4

High Priority – Toxic substance/chemical , stainless steel cleaner improperly stored on top of hot holding cabinet above bread on shelving, chafing fuel over teriyaki, capers on shelf.

Intermediate 4

#8Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Shrimp and conch ceviche , classic ceviche , mixto, oysters

#10Intermediate16-37-1

Intermediate – No chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid unit in kitchen. Technician was called for repairs

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic clean drink cups stack while still wet

#4Basic22-08-4

Basic – In prep room the Interior of oven has accumulation of black substance/grease/food debris.

#5Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on August 11, 2026 8:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.