KALALOU CARAIBBEAN BAR AND GRILL LLC
5160 S JOHN YOUNG PKWYY · ORLANDO · Orange County · FL 32839
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar and kitchen **Warning**
35A-02-7High Priority – Live, small flying insects found -1 small flying insects at walk in cooler door -2 small flying insects on prep sink **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -4 live roach under hand wash sink in kitchen -4 live roaches on wall above hand wash sink in kitchen -2 live roaches in mop closet in kitchen -6 live roaches under 3 compartment sink -1 live roach under soda fountain -3 live roaches crawling under each in cooler under POS at bar -10 live roaches in cabinet space under coffee machine at bar -2 live roaches coming from wall left of dish machine at bar **Admin Complaint**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to ice machine
31B-03-4Intermediate – No soap provided at handwash sink. -hand wash sink kept to ice machine
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee items above prep table **Corrected On-Site**
08B-38-4Basic – Food stored on floor. -oil boxes in kitchen **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.