KALALOU CARAIBBEAN BAR AND GRILL LLC
5160 S JOHN YOUNG PKWYY · ORLANDO · Orange County · FL 32839
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar and kitchen **Warning**
35A-02-7High Priority – Live, small flying insects found -1 small flying insects at walk in cooler door -2 small flying insects on prep sink **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -4 live roach under hand wash sink in kitchen -4 live roaches on wall above hand wash sink in kitchen -2 live roaches in mop closet in kitchen -6 live roaches under 3 compartment sink -1 live roach under soda fountain -3 live roaches crawling under each in cooler under POS at bar -10 live roaches in cabinet space under coffee machine at bar -2 live roaches coming from wall left of dish machine at bar **Admin Complaint**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to ice machine
31B-03-4Intermediate – No soap provided at handwash sink. -hand wash sink kept to ice machine
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee items above prep table **Corrected On-Site**
08B-38-4Basic – Food stored on floor. -oil boxes in kitchen **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.