Inspection Report

Florida DBPR Inspection Report
Completed

TRUE FOOD KITCHEN

3645 MIDTOWN DR · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateMay 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675705
Visit number1
Inspection Visit ID13554361
DBPR license3918799

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. A pan of mashed potato (cooked at 9:10am, 92-98F at 1:25pm – Cooling) in walk-in cooler.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. A pan of mashed potato not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.

Stop Sale

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. A full 6 inches in depth hotel pan of mashed potato cooling in walk-in cooler not reached to 70 F from 135F within 2 hours. Discussed with operator about proper cooling method at time of inspection.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting board stained on reach-in cooler at cook line. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A employee drink with no lid stored on prep table at food prep station. Operator discarded drink. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks stored on pasta bins and bag of flour in back kitchen. Operator moved personal items to office. **Corrected On-Site**

Corrected On-Site
#3Basic24-01-4

Basic – Presetting of unwrapped silverware and/or tableware outdoors. Employee removed unwrapped silverware from tables at outdoor dining area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 11:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.