Inspection Report

Florida DBPR Inspection Report
Enforcement

LA JOYA LATINA RESTORANT

3699 DAVIE RD EXT · DAVIE · Broward County · FL 33024

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3675711
Visit number1
Inspection Visit ID13554367
DBPR license1610546

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauces in right flip top,cooler. Operator properly stored eggs **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top,cooler ; coleslaw (46F – Cold Holding); cooked beans and cheese (45F – Cold Holding); cooked beans (45F – Cold Holding)// under unit ; cooked shredded pork (49F – Cold Holding); cooked pork rinds (49F); cooked Yuka (46F – Cold Holding). Per operator foods cold holding in unit over night. See stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top,cooler ; coleslaw (46F – Cold Holding); cooked beans and cheese (45F – Cold Holding); cooked beans (45F – Cold Holding)// under unit ; cooked shredded pork (49F – Cold Holding); cooked pork rinds (49F); cooked Yuka (46F – Cold Holding). Per operator foods cold holding in unit over night. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator did not provide probe thermometer **Warning**

Warning
#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training provided expired 2024 **Warning**

Warning

Basic 1

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 6:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.