Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

MOJO SMOKEHOUSE

1810-7 TOWN CENTER BLVD · ORANGE PARK · Clay County · FL 32003

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Inspection Summary

Inspection dateMarch 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675714
Visit number1
Inspection Visit ID13554371
DBPR license2001193

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Can of cut tomatoes with two large dents on shelf in dry storage. Also, egg/buttermilk wash on ice at breading station at 47F. Per employee, wash wash placed out 4.5 hours prior.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken 45F/46F in cooler by fryers. Per employee, chicken left out for a few minutes while stocking. Chicken moved to reach-in freezer and approximately 15 minutes later raw chicken at 41F/39F. Also, egg/buttermilk wash on ice at breading station at 47F. Per employee, wash wash placed out 4.5 hours prior. See stop sale. **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet with attached hose under triple sink. Operator installed vacuum breaker during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Joe expired 1-5-2026.

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine not inverted. Employee turned bucket over. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floor under kitchen equipment and fryers with food debris. Wall at and around dishmachine has black mold-like substance. Multiple ceiling vents and ceiling tiles in kitchen are soiled. Floor under bar equipment is soiled. **Repeat Violation**

Repeat Violation
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on clean stacked pans on shelving in prep area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.