Inspection Report

Florida DBPR Inspection Report
Completed

MAMMA MIA PIZZERIA

13755 SW 152 ST · MIAMI · Dade County · FL 33177

Restaurant history →

Inspection Summary

Inspection dateFebruary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675715
Visit number1
Inspection Visit ID13554372
DBPR license2326538

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bread inside flip top portion of reach in cooler across dish area. Operator relocated products for proper storage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza slices on time at front counter no time mark. Operator able to prove time pizza was placed on time, added time mark. **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bottle of sanitizer hanging near soda box. Operator removed bottle. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by rack. Operator removed rack. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside walk in cooler. Observed cardboard lining shelf under prep table where bottles of dressing is stored. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above prep area near dish area.

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside drink/dessert cooler.

#4Basic22-16-4

Basic – Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 10:53 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.