HUNGRY CRAB
11726 E COLONIAL DR · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine with 0 ppm. Rechecked after liquid changed 100 ppm.
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Crab bites m milk and chocolate cake , cheesecake, crab cakes open on Sunday and yesterday with no date marked. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on Soda gun located in bar , manager removed and clean Corrected On-Site** **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink located in cook line blocked by chair. Chair moved **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for dm chlorine
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for two employees.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels in hand sink located by exit door. Manger fixed Corrected On-Site** **Corrected On-Site**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tanks by walk in freezer not chained.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler have dust Hood filters
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor by dish area and ice machine area **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler located in frying station.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris . Reach in cooler across from dish area have debris **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on walk in cooler walls.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak from faucet on hand sink located by back exit
Inspector observations synchronized from DBPR on August 13, 2026 10:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.