Inspection Report

Florida DBPR Inspection Report
Completed

FRITANGA CUTLER BAY INC

20232 OLD CUTLER RD · MIAMI · Dade County · FL 33189

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675723
Visit number1
Inspection Visit ID13554383
DBPR license2332158

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (50 F – Cold Holding); chicken (50 F – Cold Holding)inside the reach in cooler. As per employee foods were stored yesterday night. Stop sale was issued.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (50 F – Cold Holding); chicken (50 F – Cold Holding)inside the reach in cooler. As per employee foods were stored yesterday night. Stop sale was issued.

Stop Sale

Intermediate 5

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed boxes stored in front of the hand wash sink in the kitchen.

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed slicer stored inside the hand wash sink at the kitchen area.

#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink at the kitchen area. Employee provided paper towel. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed nacatamales stored inside reach in cooler at the front counter not date marked. As per employee food was cooked Tuesday.

Basic 9

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Observed hand wash sink is in disrepair at the only bathroom in the establishment.

#2Basic36-36-4

Basic – Ceiling tile missing. Observed 1 ceiling tile missing above the reach in cooler at the kitchen area and 1 in the dry storage. **Repeat Violation**

Repeat Violation
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damaged. **Repeat Violation**

Repeat Violation
#4Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler thermometer was at 51°F and ambient thermometer was at 52°F.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above condiments on the shelf at the kitchen are.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at the front counter. **Repeat Violation**

Repeat Violation
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed ribs in standing water inside the 3 compartment sink.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a container with salt not identified at t kitchen area.

Inspector observations synchronized from DBPR on August 14, 2026 8:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.