ISLAND THINGZ
1155 MALABAR RD NE 15 · PALM BAY · Brevard County · FL 32907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Within four hour window, placed in reach in freezer for rapid chill. make table kitchen; fish (48F – Cold Holding); chicken wings (48F – Cold Holding) **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Within four hour window: hot holding in kitchen beef patties (124F – Hot Holding); beef patties (135F – Hot Holding)re-temp, increased temperature setting on hot holding unit, re-temp after 10 minutes was satisfactory. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezers bottom shelf soiled with food debris in dry storage room and in kitchen.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator is currently using two smokers outside of back door, smokers meet OSG smokers for a fixed public food establishment, however the original plans do not show smokers and no approval is in the opening inspection file. File addition of smokers with DBPR plan review for approval. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade juices not date marked, prepared 10-20-25. **Corrected On-Site**
Basic 7
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard in kitchen to prevent slipping, remove cardboard and replace with mats. **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. In drink cooler front of store under house made juices. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back near restrooms broken and soiled from old roof leak.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table in kitchen has average temperature of 48f cold holding.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table in kitchen has no thermometer installed.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer soiled gaskets, two in back storage and in kitchen. Hood filter covers soiled with food debris.
21-10-4Basic – Soiled dry wiping cloth in use. Soiled dry cloth placed on dry stores shelf next to food. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 8:10 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.