TALKIN’ TACOS Inspection – October 22, 2025

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole 48F, tomatoes 48F, **Warning**

Warning

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Two hand sinks in kitchen both have items in them, one in prep room had a stainless steel paddle-2nd on service line had plastic and food inside.

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. Missing kitchen ceiling tile in prep area.

#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in dirty containers on storage shelf in kitchen.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on kitchen line deep groves.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in walk in cooler.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#6Basic29-40-4

Basic – Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Back flow device not on 4-way splitter in mop sink.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wash cloths in kitchen not stored in sanitizer solution. **Repeat Violation**

Repeat Violation

Florida Food Watch

TALKIN' TACOS

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 7

Inspection Report

TALKIN' TACOS

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 7