Inspection Report

Florida DBPR Inspection Report
Completed

LOS ROQUES

15060 NW 22 AVE · OPA-LOCKA · Dade County · FL 33054

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Inspection Summary

Inspection dateMarch 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3631846
Visit number2
Inspection Visit ID13554974
DBPR license2337212

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on Oct 1st 2025. – From follow-up inspection 2026-03-20: On 3/20/2026 at the time of the callback inspection Expired on Oct 1st 2025. **Admin Complaint**

Admin Complaint

Intermediate 3

#4Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. – From follow-up inspection 2026-03-20: On 3/20/2026 at the time of the callback inspection new PIC. **Time Extended**

#5Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees engaged in food preparation and not proof of food handling training. – From follow-up inspection 2026-03-20: On 3/20/2026 at the time of the callback inspection new employee lees than 60 days.**Time Extended** **Time Extended**

#6Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans not labeled at reach-in cooler, as per staff for less than two days. – From follow-up inspection 2026-03-20: On 3/20/2026 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Time Extended**

Basic 2

#1Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed at oven door. – From follow-up inspection 2026-03-20: On 3/20/2026 at the time of the callback inspection n-use tongs stored on equipment door handle between uses. Observed at oven door. **Time Extended**

#2Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed ice tub at bathroom used by food handling employees. – From follow-up inspection 2026-03-20: On 3/20/2026 at the time of the callback inspection Observed ice tub at bathroom used by food handling employees. **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 9:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.