Inspection Report

Florida DBPR Inspection Report
Completed

TEPPANYAKI BUFFET

6795 TAFT ST · HOLLYWOOD · Broward County · FL 33024

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Inspection Summary

Inspection dateOctober 23, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675769
Visit number1
Inspection Visit ID13554993
DBPR license1623574

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled clean dishware immediately out of machine after rinsing and loading them dirty without washing hands first. Reviewed proper procedures and employee washed hands. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in freezer, tray of raw pork stuffed dim sum on speed rack between trays of raw chicken. Manager moved to rack with other raw pork and fish products. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic pint cup in white rice cooker. Manager removed . **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage bottle on prep table beside glassfront cooler in kitchen.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at habachi station wearing watch. Employee at sushi station wearing wrist band. **Repeat Violation**

Repeat Violation
#4Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Cart with spare utensils and bottles of oil, sauces, etc. on cart directly beside hand sink and under paper towel dispenser at hibachi station. Manager moved cart away from sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board at hibachi station.

Inspector observations synchronized from DBPR on August 19, 2026 7:58 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.