Inspection Report

Florida DBPR Inspection Report
Completed

HUMBLE WOOD FIRE

619 S MAIN ST UNIT 1B NORTH · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675771
Visit number1
Inspection Visit ID13555004
DBPR license1103659

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee hair on mozzarella cheese balls, see stop sale.

Stop Sale
#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Black beans made 11/6.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (45F – Cold Holding); item in reach in cooler on cooks line. Retemped at 44F. blue cheese (45F – Cold Holding) items in plastic container within another plastic container, operator moved both items to reach in freezer. Retemped at 42F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior small pizza dough cooler behind front counter. Stained cutting board on top of reach in cooler on cooks line. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic12B-04-4

Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Multiple drinks on table above plastic wrap and tin foil storage. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Cutting board with deep cut marks on top of reach in cooler. **Repeat Violation**

Repeat Violation
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing from bathroom closet to private door.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior double door reach in freezer by dish machine soiled with old food debris. Fire suppression nozzle above fryers soiled with dust.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind/above Three compartment sink/dish area.

Inspector observations synchronized from DBPR on August 18, 2026 7:43 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.