Inspection Report

Florida DBPR Inspection Report
Completed

FOGO DE CHAO

11543 REGENCY VILLAGE DR · ORLANDO · Orange County · FL 32821

Restaurant history →

Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3627678
Visit number2
Inspection Visit ID13555039
DBPR license5816033

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked mussels in low boy cooler on cookline. Raw ground beef over prepared salads in walk in cooler **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-10-22: **Time Extended**

Corrected On-SiteRepeat Violation
#3High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (127F – Hot Holding) at rotisserie in hotbox less then four hours. Operator will reheat to 165F **Corrective Action Taken** – From follow-up inspection 2025-10-22: **Time Extended**

Corrective Action Taken

Intermediate 1

#4Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. At rotisserie **Corrected On-Site** – From follow-up inspection 2025-10-22: **Time Extended**

Corrected On-Site

Basic 1

#1Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. In kitchen **Corrected On-Site** – From follow-up inspection 2025-10-22: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 8:05 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.