Inspection Report

Florida DBPR Inspection Report
Enforcement

MARY’S TACOS

414 SW 22 AVE · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateDecember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number1317947
Visit number2
Inspection Visit ID13555138
DBPR license2360440

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw beef at reach-in freezer not commercially packaged. **Warning** – From follow-up inspection 2025-12-12: Observed raw chicken stored over raw beef at reach-in freezer not commercially packaged. **Time Extended**

Warning

Intermediate 3

#7Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jesus working more than 60 days with not food handling training. **Warning** – From follow-up inspection 2025-12-12: Observed Jesus working more than 60 days with not food handling training. **Admin Complaint**

WarningAdmin Complaint
#8Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to person in charge by email. **Warning** – From follow-up inspection 2025-12-12: Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Admin Complaint**

WarningAdmin Complaint
#9Intermediate51-23-4

Intermediate – – From initial inspection : Intermediate – Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. As per person in charge, clean water is brought from commissary and waste water taken from truck to be disposed at commissary. This is done every day. Coached person in charge on correct procedure. **Warning** – From follow-up inspection 2025-12-12: As per person in charge, clean water is brought from commissary and waste water taken from truck to be disposed at commissary. This is done every day. Coached person in charge on correct procedure. **Time Extended**

Warning

Basic 5

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2025-12-12: Observed current Hotel and Restaurant license not displayed. **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed gasket in reach in cooler and reach in freezer in disrepair. **Warning** – From follow-up inspection 2025-12-12: Observed gasket in reach in cooler and reach in freezer in disrepair. **Time Extended**

Warning
#3Basic50-03-4

Basic – – From initial inspection : Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** – From follow-up inspection 2025-12-12: Observed Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Time Extended**

Warning
#4Basic50-04-4

Basic – – From initial inspection : Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-12: Observed mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**

Repeat ViolationWarning
#5Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. **Warning** – From follow-up inspection 2025-12-12: Observed no Heimlich maneuver/choking sign posted. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 8:02 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
3 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.