JOHNNY PIES PIZZERIA
4855 COCONUT CREEK PKWY UNIT B · COCONUT CREEK · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing sandwich , touch ready to eat onions and tomatoes and placed on customer sandwich. Educated operator on bare hand contact with ready to eat foods. Operator washed hands and put on new pair of gloves. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. 1.Midea one door freezer, raw pork chops stored over ready to eat pasta. Operator reorganized storing pork chops to the bottom shelf of freezer. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. True refrigerator next to triple sink , raw shell eggs stored over pizza dough. Operator reorganized storing eggs on the bottom shelf. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Pepsi reach in cooler – egg plant Parmesan (49F – Cold Holding); cooked beef lasagna (49F); block of ham sausage (51F – Cold Holding); raw calamari (51- Cold Holding). 2. At cook line 4 drawer true refrigerator – breaded chicken (48F – Cold Holding); egg plant parmesan (53F – Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Pepsi reach in cooler – egg plant Parmesan (49F – Cold Holding); cooked beef lasagna (49F); block of ham sausage (51F – Cold Holding); raw calamari (51- Cold Holding). 2. At cook line 4 drawer true refrigerator – breaded chicken (48F – Cold Holding); egg plant parmesan (53F – Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at cook line – Italian soup (73F – Hot Holding); cooked meat balls (113F – Hot Holding). Per operator items were made less than four hours ago . Operator reheated on stove during inspection. Items now reading – Italian soup – (171 -Hot Holding), Cooked Meatballs -(179-Hot Holding). **Corrected On-Site** **Warning**
Intermediate 5
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with poster. Operator posted during inspection. **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed poster for operator. Operator posted during inspection. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing violations observed sink next to pizza preparation table. Operator provided during inspection. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time as time/temperature control for safety food but has no written plan. Provided operator with procedure. Operator filled out during inspection. **Corrected On-Site** **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. At pizza preparation station , bowl with no handle used to scoop flour. Operator removed and replaced with scoop with handle. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At steam table cutting board has marks and stains and is no longer cleanable. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. In kitchen , employee phone stored on top flip with food ingredients. 2 .Employee hat hanging over flip top with food ingredients. Operator removed and stored away from food. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on the stove handle touching operator legs when cooking . Operator removed, washed rinsed and sanitized tongs. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In Pepsi cooler , observed pork thawing in bucket of water in refrigerator. Educated operator on proper thawing procedures. Operator discarded water and placed pork in refrigerator to thaw. **Corrected On-Site** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine sanitizer solution reading 10 ppm. Operator remade wiping cloth chlorine sanitizer solution to 100ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:02 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.