Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

7254 GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33541

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675789
Visit number1
Inspection Visit ID13555204
DBPR license6102753

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain from hot holding in food prep area with no inch gap.

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 6 qts of pineapple juice dented in dry storage.

Stop Sale
#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over a box containing cabbage and other vegetables. Operator moved produce. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Rust on all freezers in dry storage.

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, beef, shrimp, pork, bean sprouts in walk in cooler for 24 hours not marked.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Operator removed plastic cups from bags of flour and rice in dry storage using. **Corrected On-Site**

Corrected On-Site
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Soiled can and bucket used for storing Cleavers, can openers, and other equipment

#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in hallway leading to bathroom. Operator removed dead roach and cleaned/sanitized area. **Corrected On-Site**

Corrected On-Site
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Tiles missing throughout warewashing and prep area.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Cloth under cutting board in back prep area.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed 2 styrofoam cups stored in customer drink refrigerator. **Corrected On-Site**

Corrected On-Site
#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. Peanut container used for storage of spicy sauce in walk in.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to rice cooker.

Inspector observations synchronized from DBPR on August 19, 2026 7:35 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.